Anton Abrezov is the talented exec chef behind this Scandi-cool meets Russian locavore restaurant where you can sample dishes such as a delicious corned-beef salad with black garlic and pickled vegetables or an upmarket twist on ramen noodles with succulent roast pork. The cocktail menu is equally inventive, offering libations such as Siberian Penicillin (horseradish vodka, pollen syrup and rhubarb).
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