The restaurant Larisa Ivanovna occupies two floors. Out of the unusual - secluded areas resembling street gazebos. Light mesh partitions and colorful roofs of the "pergola" from the balcony look like a courtyard. In the "pavilions", as well as in the main hall, there are wide tables and soft sofas with different textures. The restaurant is stylized as a large hospitable house with its pleasant trifles. In the interior there are barrels, old shelves with souvenirs, pickles, jugs and much more. The menu is opened by unusual salads - for example, "Mangal salad" with hinkali from homemade cheese suluguni or branded spicy chicken salad according to the recipe of Larisa Ivanovna. The appetizers offer traditional Georgian snack "phali", favorite eggplant rolls with different fillings, satsivi indauri under walnut and spice sauce and other dishes. And then there are the Chahohbili, Kuchmachi, Ojahuri, Chakapuli, Chashushuli, Jutaisque crowd in grape leaves, Hinkali and a huge menu of fish and meat cooked on the grill.
