Kayseri museum The House Cafe food and beverage menu, which features Turkish and international cuisine, is renewed twice a year in the winter and summer seasons. When menus are created, seasons, world trends and guest returns are evaluated. There are slight differences between the menus of the branches serving breakfast, lunch and dinner for 3 meals. Apart from summer and winter menus, different menus are available in some branches and weekly different tastes are presented to the guests.
