Set within a beautiful botanical backdrop, the Redroaster of today provides a little bit of everyday luxury. As well as our ethically sourced, hand-roasted coffee, we’ll be serving breakfast, brunch and lunch carefully prepared by a team led by Matt Gillan (holder of a Michelin Star for five years and winner of the BBC’s Great British Menu). Redroaster was described as a ‘go-to destination’ by The New York Times even before our recent renovation.
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