A glamorous gourmet hideaway in the heart of Edinburgh, EH2 Tempus Bar and Restaurant showcases high-end takes on traditional Scottish cuisine. Dine in cocooned leather booths underneath sparkly chandeliers, and sample drinks from the polished marble bar. Championing fresh, simple produce, the Tempus menu brings together some of the finest produce Scotland has to offer. Refined, seasonally changing dishes include slow-cooked pork belly with a braised cheek fritter, or pan-fried sea bream with fennel ragout and brown shrimps. Crowd-pleasing classics for dessert at EH2 restaurant include sticky toffee pudding with rum & raisin ice cream, or zesty lemon tart with rich clotted cream ice cream. A high-end wine list and top-quality, extensively researched cocktails are served at EH2 restaurant in Edinburgh. Enjoy signature twists on classic mixes, as well as fine wines and a choice of 30 whisky blends.
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