In an impressive Georgian building, Turquoise Thistle Restaurant at Hotel Indigo offers elegant Scottish cuisine and supreme fish and seafood. Expansive sash windows fill the dining room with light, and offer views out onto historic Edinburgh. Sourcing supreme produce, the Turquoise menu spans from moreish breakfasts and lunches, through to refined dinner. Premium meat cuts are served from the sizzling grill, including succulent 35-day aged Buccleuch steaks, or grilled fish of the day from the freshest catches. Creative treats for dessert at Turquoise restaurant in Edinburgh include the Turquoise tuck shop filled with retro cakes and sweets, or chocolate and salted caramel fondant with pistachio ice cream. An innovative afternoon tea showcases Thistle’s very own tea blend, delicious twists on traditional finger sandwiches, dainty macarons, fruit tarts and traditional Scottish shortbread. Ultra-modern cocktails and fine wines are served at the Thistle bar, which guests can enjoy in the vibrant 60’s-style lounge.
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