Chris Bentham and Abigail Rose have been catering for over 15 years and have had the honour of working with such mentors as Raymond Blanc (Chris Bentham, 9 years, Abigail Rose, 4 years) and Paul Heathcote (Abigail Rose 3 years). With The Black Boy, they're taking the fine dining concept and turning it on it's head: providing well-priced home-made food with Artisan bread and traditional pub fayre (even home-made pork scratchings!). With their Kids Kitchen and weekly jazz/blues night, they're looking to provide that little bit more so that whether we're your destination venue, or your local, you'll find something to please you. We hope to see you soon..
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