ow into our 19th year, we remain on track: vegan, gluten free, nut free and palm oil free. Our mission is sustainability, exemplifying simple good food, sourcing locally where we can, teaching others how to do it, paying wages that people can live on, heating with refrigeration and cooking effluence and using windows & doors for air conditioning! We are happy to take daytime reservations for 4 or more, for any wheelchair users or special occasions. Otherwise, people just come & are seated on arrival. For evening time, we recommend reserving a table because we never know if we are going to be busy or quiet! We stop serving tables around an hour before close. We don't just sell food, we sell cookbooks, rugs, kits, ceramics, novels and hampers. Check out our website or ring us!
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