Our passion are finest dishes one can taste. BistroNomie brings to you the best of culinary art by skillfully fusing the freshest viands of the season. The restaurant was established by chef Vedran Kosić schooled at Institut Paul Bocuse, a prestige institute in France. Of thousands who applied from around the world, he was among six who were accepted, and got to be educated by some of the greatest living chefs in the World. We aim to satisfy gourmets tasting our cuisine.
