Creative food inspired by the bustling bistros in the South of France, wines that stand up to the vibrant dishes and service that is warm and relaxed. This is Noir. A Richmond bistro humming with quality, energy and comfort, Noir is made for the people of Melbourne; a snack and glass of wine, a quick dinner or settling in for a night out, all of this, is Noir. Irish chef patron Peter Roddy invites you to experience his unique take on modern French dining.
