It is in a refined and elegant setting that the Zai welcomes lovers of Asian cuisine. We find with pleasure the Zheng duck that made the reputation of its owner, Mr. Zheng (see also Zheng's Kitchen) or the hot pot. The sushi is of good quality and beautifully presented. At noon, sushi, dim sum or bento options are available. The à la carte dishes reserve some pearls like the beef with 5 spices. Good to know: there is also a formula for the weekend lunches, a rare thing in the Grand Duchy. Nice terrace at the back
