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Robuchon’s Dubai outpost is set in the heart of the DIFC and features the trademark open kitchen and red and black colour scheme. Sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Desserts are a highlight with an impressive choice of soufflés – for the ultimate experience, go for the 7-course tasting menu. Eat directly on the counter or on the panoramic, outdoor terrace.