In 1987 Buon Ricordo (Italian for Good Memory) opened its doors with Armando Percuoco at its helm. The restaurant has remained at the forefront of Italian cuisine in Sydney since its inception and continues to do so. Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience. Opening days are Tuesday to Saturday Dinner from 6.00pm , Friday and Saturday Lunch from 12noon.
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