Please find below our recommendations for matching food with wine: 1. Serve a dry rosé with hors d'oeuvres. 2. Serve an unoaked white with anything you can squeeze a lemon or lime on. 3. Try low-alcohol wines with spicy foods. 4. Match rich red meats with tannic reds. 5. With lighter meats, pair the wine with the sauce color. 6. Choose earthy wines with earthy foods. 7. For desserts, go with a lighter wine, if you do not have sweet one.
