Munich's first Italian restaurant since 1966, orig. Neapolitan wood-fired pizza With Mario: The good address for Italian cuisine in Munich since 1966. Neapolitan pizza from the original wood-burning oven, wonderful southern Italian starters, homemade pasta like in Sorrento, fresh fish every day: Enjoy the best Italian cuisine in all its diversity - welcome to the Ristorante "Bei Mario"! The man who brought the pizza to Munich: owner Mario Gargiulo wrote gastronomy history as early as 1966 under this motto. Together with his daughter Marie-Lisa, he still pays daily attention to the well-being of his guests at "Bei Mario" - who here, in the middle of Munich's university district, appreciate the diverse delights and the lively atmosphere of a real Italian ristorante. The pizza comes from the wood oven, of course, an extensive daily menu offers changing specialties - some of them inspired by grandmother Nonna Gargiulo. The extensive wine cellar has over 100 selected wines from all over Italy. An atmospheric decoration and murals by the famous artist Renato Casaro, with views of famous sights from Venice to Vesuvius, create a holiday atmosphere. The fact that the “At Mario” always stands for fair value for money makes this Munich gourmet institution all the more popular. Visit us, we look forward to seeing you!
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