How did that all start? With "mom" of course. The mother of all L'Osterias was opened in 1999 in Nürnberg, Germany. Since then, our recipe has more than proven itself: fresh Italian cuisine, relaxed atmosphere, pizzas that stick out of the plate and value for money that will delight. A convincing mix? It turns out, because the L'Osteria family grows and grows. Amsterdam, The Hague and the rest of the Netherlands will follow! In Germany, la Famiglia has spread to many cities. Descendants have also settled in Austria, Switzerland and England. We are already looking forward to all the other bambini that will be added over time. Naturalmente, because if there's one thing we Italians love, it's big families. By the way, L'Osteria FAMIGLIA has also had its own pasta factory in Nürnberg since 2015. Since then we have been producing macaroni, strozzapreti, tortellini and co in-house – many other pasta types are planned.
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