Food, matrix of life, from ancient times has always been the focal point of conviviality. Over the time food catering has become an ingredient of thought, carrier of passion and artistic expression, leaving a room for imagination, creativity and research. The skills of a Chef is measured by the love that his dishes tell, they must reveal research, fabulous tale, traditions and innovation. My philosophy of cooking is the thirst for discovery, in search for new flavors, colors and cultures. Sit at my table and let me cook my best dishes, I will paint them for you with the colors of Italy”.
