Ahmet Gunter Sezener laid the foundations of restaurant Pizzeria Venice in İzmir in 1979 with his curiosity for eating, drinking and Italy. Their children Osman and Melodi Sezener have been traveling to the restaurant since their childhood and have become companions to their father. After studying cookery in Italy and the USA, they gained experience abroad for a while and then entered the kitchen as successful chefs. Apart from Ristorante Pizzeria Venice, they established the Pizza Venice Express, Venice Farm, Venice Chef's Table and Venice Catering, and improved their taste points together with their teams. They tried the untried, they did what was not done and they made their taste indispensable for the people of Izmir. One of the most important reasons for the success of the team, which has been able to taste the tastes of 7 to 70 people for 37 years, is the bond they have established with their employees. In addition to 15 employees who have been on the team for over 20 years, some of them have joined the Venice family for 10 years. Young members of the ever-growing team add color to the team with their dynamic and innovative views.
