With a strong Italian character in a contemporary setting, Bella Cosa is the perfect lively and versatile restaurant for your culinary escape. Although each level provides its own distinct mood and attracts a diverse array of clientele, the quality of cuisine is unmatched; guaranteeing you a top-notch dining experience. Welcome to our Chef’s Isle where chef Kentaro will prepare right in front of you some of the tastiest Italian antipasti, a great selection of raw fish, the best Italian cold cuts and much more… With an elegantly warm atmosphere, the upper level of Bella Cosa provides the perfect fine dining experience while you enjoy chef Kentaro’s world-class cuisine. From small bites to fine dining fare, everything you’ll enjoy at Bella Cosa is carefully crafted with the same philosophy: Simplicity, Authenticity, Quality Ingredients, and fair prices. For you, our honoured guest, chef Kentaro Torii artfully combines generations of Italian traditions with modern techniques, as well as Japanese rigor and precision. To ensure you receive the best culinary experience, we don’t compromise with commercial food trends or unnecessary virtuosity. Each dish is carefully crafted with the best ingredients from a small Italian producer as well as fresh, local markets.
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