While the menu covers most regions of Italy, there is a particular emphasis on the cuisine of Lazio. Stefano Motta is committed to sourcing ingredients from small, artisan producers, with many specially imported from all around Italy. In true Italian style, he insists on preparing and making all his bread and pasta fresh each day, complemented only by the very best in seasonal British produce. Professional but informal and welcoming service is crucial to the success of VQ. General Manager Luigi Gaudino manages the front-of-house team with a friendly, personal style, and brings a wealth of knowledge about Italian food and wine to the customer experience.
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