an original pizza concept dedicated to Mauros respect for ingredients philosophy. No commercial yeast, all natural starters, a commitment to fresh and seasonal menu items, and a focus on strong community ties. With his new restaurant concept, Pizzeria Monzu, he hopes to expand upon that philosophy and present a unique and authentic pizza experience to Las Vegas, sharing recipes cultivated from his proud Sicilian heritage. More than just a meal, Chef Giovanni is most passionate about creating a personal connection through the cooking and sharing of food, and is looking forward to gathering at the table with the Las Vegas community.
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