El Kababji restaurants are one of the largest restaurants in grills and tagines in Egypt, as it was established in 2009 on the basis, values, principles and deep Egyptian heritage, which gave it strength and the ability to prosper as we work with the highest production lines, whether animal or agricultural, and all of our production in order to ensure a forum that matches international specifications and all The products are from fresh municipal meat and municipal poultry slaughtered day to day in the restaurant's butchery of the highest international health and safety standards, under the supervision of a veterinarian and qualified quality monitors.
