Our food is never about the cooking of just a single dish, it is about delighting ourselves with no less than a thousand and one flavours. We like to take our time, time to share our table, and time, long and patient, time with which, only skilled hands can draw out the very best each ingredient has to offer, its flavours, its aromas, its infinite shades of red, ochre and green, the purity of white. This is East on your palate, more than ten thousand years of culinary tradition that you can now enjoy at Mish Mish.”
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