Albert Ventura is a chef with a great reputation among catering professionals and gastronomy experts from all over the country. The Catalan chef, trained as a professional in various haute cuisine restaurants, opened his first restaurant, the now classic Restaurant Coure, more than a decade ago. The Coure is its flagship, and where it began to capture its way of reinterpreting tradition with signature cuisine, product and market cuisine. In a more traditional than artistic way, fleeing from elitism and with great naturalness, over the years it has become an emblematic and successful place. Precisely for maintaining its high culinary level for a long time in a very rigorous way
