In the direction of a balanced and healthy nutrition principle, ASIR YEMEK is working to provide the best with its qualified and educated staff. Our basic principle is QUALITY TASTE and HYGIENE. In addition to meeting the needs of your business meals, Invitations, Meetings We are here with our distinguished guests and experienced staff on Special Days. Modern Cooking Conditions, Ideal Ventilation System, Water Treatment System, Cold Storage, Transport Vehicles Hygiene protects your health as a priority element. Safe food production raw material textures and sensory properties are examined during the visits made by the subcontractor, Hygiene Quality Management and Purchasing team with ISO 22000: 2005 Food Safety Management System. Applicable companies are evaluated in the trial process. As a positive evaluation, work begins.
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