Since the 90's, changes in white meat production have been instrumental in the emergence of new entrepreneurs in the field of restaurateurs and the emergence of a new industry. If the chickens are sold in pieces and the chicken wing is entering the Turkish kitchen and Turkish food literate as a new dish, it is a story. In this process, the wing part of the chicken becomes a worthless product, the most demanded product, and conceives itself in a sociological research. Without such a study, eat wings of Heydar wand was invented by, so after kanatçılık sector of the Istanbul-based emerge and Turkey's spread to other provinces, to reveal the most significant feature that triggers this process will not be a false detection.
