Heaven Restaurant is known for our International cuisine with local Rwandan & African flavors. We work closely with local farmers, focus on quality ingredients and cultivate an onsite organic garden where we hand pick fresh herbs and lettuce daily. We have recruited Executive Chefs from around the world since our opening to invest in training our Rwandan cooks and take great pride in the quality of our food and the innovative menu we have created. From our cocktails to our guacamole to our mango panna cotta, every client enjoys the variety, freshness and creativity of our recipes. Heaven has been the top rated restaurant in Rwanda for years due to our ambiance, extraordinary food, expansive views of Kigali from our outdoor terrace, and warm, attentive service.
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