At restaurant Savelberg we have implemented a culinary mix of a basic and modern French cuisine. Chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are the culinary creators who combined their cooking backgrounds. This results in modern dishes with a basic touch. Because of both of their strengths they have been awarded with a Michelin star in December 2017. Savelberg upper floor is a perfect place for groups and hosting special events. Whether it’s a private event, business lunch or dinner, product launch, or exhibition, Savelberg offers a multi faceted venue to suit every need.
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