Antalya In the Turkish cuisine, one of the richest of the world cuisine, the grill has a special place and importance. Cicek Izgara was established in 1963 by Hasan Erdihan Hınçalan in the center of Bursa with its completely unique concept. Hasan Bey died in 2005 in Bursa. His family continues where he left off. The materials used in the products of Cicek Izgara have always been supplied from the same locality. Hygiene conditions in the animal's age, health, nutrition and upbringing conditions are checked continuously for meat supply. The cuts are carried out by skilled hands and the meats are rested on the cold chain principle. Until you get to your table, many items passing through the checkpoints are turned into unique tastes of your table by skillful hands.
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