Ahmet Usta, the deceased in meatball, started with a table and 4 chairs in the makeshift shop. For many years, he offered his guests with the best meatballs, the most beautiful frit and sweet buttermilk, knowing his trust, respect and smiling face as a debt ... A table of that day; 4 chairs turned into hundreds now. With its restaurant in Merkezefendi and its branch in Zeytinburnu ... Now hundreds of portions of meatballs are served to its guests. Of course, he had two sentences telling the secret of his flavor that had not changed for years;
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