Success is there, and the place quickly becomes too small to contain everything Emily offers: cookies, macaroons, cakes, cheesecakes, spreads, cake pops, original tiramisu verrines and personalized cakes for all opportunities to celebrate ... her sugar-coated cakes reserve weeks in advance, and after hiring and training a kitchen, sales and customer service team, Emily moves her store to market in September 2017 on the Grand'Place de Tournai, developing everything she loves: one floor is dedicated to culinary workshops only, another is reserved for on-site tasting in the "English tea room" version
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