In the Middle East, French Bakery occupies a unique place in the traditional bakery market. It only uses high quality raw materials imported from Europe: traditional flour with no additives, labelled butters and other dairy products. Using techniques cultivated by tradition in France, the origin of two world recognized bakery icons, the baguette and all butter croissant. It imparts eternal French values, life style, quality and refinement to the UAE. With a mission to regularly provide, hospitality experience to customers, French Bakery is always innovating and exploring new opportunities, and will continue to expand in line with the spectacular growth of the UAE and other GCC countries in this region.
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