Garden Cakes, a young company, was founded in Fatih Sultan Mehmet Boulevard, Bursa's food and beverage center. It welcomes its guests who want to try quality and different tastes every day with its oil painting works on the wooden white facade, vintage look, beautiful music, freshly ground coffee, and professional industrial cuisine. Today Garden Cakes combines both American and French pastry culture to offer its guests a variety of cupcakes and croissants. At the same time, she designs cakes and chocolates with her handmade edible flowers and handmade chocolates in the form of artworks for words, engagements and weddings. Garden Cakes serves corporate companies with special treats and handmade chocolates on special days and monthly agreements. Founder Chef Zeynep Yildirim studied International Business and Finance at Izmir University of Economics and studied business, sociology, marketing, accounting, logistics, trade law. Yet the university has seen reading the open market of Turkey in the pastry sector and the need for development of the sector, which had since childhood kitchen curiosity Le Cordon Bleu London school has resorted to the Patisserie Department. Starr has worked in and by reading Michael's suggestion that restaurants in London and began his career as a specialist in Turkey Ozsut STP Food R & D. Ozsut over a year's R & D team in designing products he has the opportunity to meet with suppliers of raw materials and the best in Turkey after Istanbul Ciragan Palace Kempinski has entered a job as pastry chef at the department. During this time, he worked one-on-one with William McCarrick, the world-renowned pastry and chocolate chef, and increased his work experience. After Ciragan Palace, he went to America and studied handmade edible flowers and these flowers laid the foundations of Garden Cakes Patisserie. Garden Cakes aims to become a traditional patisserie of Bursa which has been serving Bursa for many years by using the best raw materials, equipment and pastry techniques.
