We started this journey in 1987 baslayan Our pastry adventure started with the name of Altinbasak Patisseries and continued in 1994 under the name of UNPA. We moved our production facility in Osmangazi Cekirge to Nilufer in 2008. Today, as UNPA, we serve our valuable customers with production in compliance with Turkish Food Codex Regulation and ISO 22000 standards and 5 branches in Bursa province under the supervision of Food Engineers in its production facility having a closed area of 1500 m². Since the day we started this business, we are after natural flavors! We measure the quality of our products by being healthy and natural. For this purpose, we try to work with unadulterated raw materials as much as possible. We use natural milk cream in our cakes. We make R & D investments in order to use butter in our pastry. We are working to ensure that the products we produce with our R & D - Microbiology - Chemical Analysis Laboratories and the Quality System, Food Safety System and MRP and ERP Systems, which we have been designing, have the same naturalness and quality, standard, functional and special tastes for each customer. . We aim to reach all our customers in Bursa with our website. While doing all these activities, we take our strength from our valued customers, our sincerity and our belief in natural production.
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