Fresh contemporary and consistently outstanding is Caramels trade mark founded in 2004 Caramels objectives and goals are to serve fresh, healthy food with a varied menu that is simple yet creative with many interchangeable ingredients. Caramels have established itself as a premier restaurant with its exceptional pastries, breads and crepes. Our salads are freshly made along with our classic signature dishes such as “Plat du Dour” and a selection of traditional Lebanese cuisine we also offer a range of juices and delicious cocktails.
