The first establishment opened in August 1965 in Bridgeport, Connecticut. They set the goal of opening 32 restaurants in a period of 10 years. Over the course of time, Fred learned the basics of managing a company, as well as the importance of serving a well-prepared, high-quality product, providing excellent customer service, maintaining low operating costs and seeking Better locations These first lessons continue to be the basis for successful SUBWAY® restaurants worldwide.
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