Brandium The main story begins in 2009 with the opening of the first branch of Burger House on Baghdad Street. Gökhan Gürer, who left the corporate life and took over the management of Burger House, continued to grow with the innovative vision and investments. Kemal Gürer, completely out with Özüm Sönmezalp and Gökhan Gürer partnership consisting of local production, until the meat used bread as everything is neat and manufactured with great care, Turkey's most delicious hamburgers output. And the rest of the story should be heard from those who taste the Burger House burgers…
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