Founded in 2015 by two Spanish sisters inspired by the love and passion of their Neapoletan Great-grandfather who opened his own pizzeria in Argentina in the 1920s. This menu is a fusion of our heritage and knowledge of Spanish and Italian cuisines. You will find the perfect combination between traditional pastas, tapas & Neapoletan pizzas cooked fresh in a wood fired oven together with a number of specials to take you in a culinary tour of our beloved Spain & Italy.
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