Humus x hortense is a pioneering fine dining restaurant & cocktail bar. It is place where local design and crafts are vividly alive and expressed everywhere in its magnificent Art Nouveau inspired interior. The plant-based tasting menu is created by chef Nicolas Decloedt who learned his skills in renowned star rated restaurants in Europe (Mugaritz, Bon-Bon, In de Wulf). Each ingredient of the 6 or 7 courses tasting menu is locally sourced, in season and based on sustainable production methods. Mixologist Matthieu Chaumont is responsable for the botanical cocktail menu. Co-owner and sommelière (wset) Caroline Baerten carefully selects the natural and biod
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