Wok as a restaurant event is new and trendy, a truly interactive event where you select the ingredients yourself and tell the chefs which sauce suits you best and thus creates your personal dish. Before you make your appearance at the wokfires, you have already been able to enjoy a soup and a choice from a thick dozen hot and cold starters, including dim sums and sushi. Then you pass the teppanyaki chef who prepares a delicious crispy piece of fish, chicken or meat for you in a minute. After the actual wok event, where you choose from about twenty ingredients, you can still go to the dessert buffet to fill in any holes.
