Present for many years, the restaurant has had a second wind since September 2017 thanks to Chef Adrien Caré. The latter's mission is to work only with fresh and local products. And as much to tell you that it feels on your plate. He studied at the ETH school in Saint-Ghislain and was trained by Chef Frédéric Desoil and Chef Benoit Neusy 1 Michelin star.
