Situated in the heart of Bugibba, The Chef’s Table, is a modern fusion dining establishment. Offering an array of delicious home made food, cooked with love and served with a smile. From appetizers, fresh pasta dishes,local fresh fish, meat and other specialties; you’ll find innovative cuisine that is not only vibrant and well balanced, but a celebration of food itself. Catering extensively for vegetarians and vegan palates we understand your needs. Our Vegan Thai Penang curry and lentil creations satisfy our ‘meat free’ customers. The ambience is welcoming and friendly and we are geared up for every occasion such as intimate romantic dinners, solo dining or family celebrations. We pride ourselves in using locally sourced produce as much as possible promoting sustainability. Chef Alain and his partner Noemi exude five star hospitality garnered from extensive experience which presents the whole package of a homely informal dining environment with quality cuisine. The subtle lighting and chilled background music of vintage cafe covers versions enhance the symphony of flavours that hits all the right notes.
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