Camlik Mangalbasi Restaurant offers our valued customers lamb, heifer and beef carefully selected from the animals raised in the Central Anatolia and Black Sea region. The slaughtering, storage and logistic delivery of our meat is done in accordance with the quality standards, taking into account the environmental, hygiene and human health rules. Our meats are left to rest in our DRY AGET cabinets for 4 weeks after reaching Camlik Mangalbasi Restaurant. During this time, the taste of our meats also increases.
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