Located in Liège, Belgium, Millésime Chocolat is one of the few chocolate factories in Belgium that works directly from cocoa beans: "From the bean to the tablet", also called "Bean-to-Bar". We are the only ones to produce exclusively vintage chocolate, from a terroir, a precise geography. Our approach is to work only beans from plantations and terroirs of exception. We do not mix harvests, terroirs or vintages. Our beans come from trees respecting the ancestral genetics of cocoa trees. Located in Liège, Belgium, Millésime Chocolat is a handcrafted chocolate factory that works directly from the cocoa beans, one of the few in Belgium: "From the bean to the tablet", also called "Bean-to-Bar" .
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