Founded in 2003 in Karaman, a food industry city among the fertile plains of Anatolia, the foundations of Çiğdem Bisküvi aman Our products, produced with flour obtained from special wheat grown in fertile soil of Karaman region, offer the unique taste of nature and Anatolia. Our journey of flavor renews itself continuously before the end. Çiğdem Bisküvi works to add a new taste to the delicacies. It adds trust to meanings such as taste, taste and health. She accompanies the happy and joyful moments. It's one of your family right next to you in your insatiable conversations. It is a delicious piece of your life. She tries to be a part of your memories with her tastes.
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