RELLA GIDA strives to produce the best cheese since 2007 with its sixty years of experience in various fields. Our facility located in Manisa, Salihli serves the taste enthusiasts with the Italian delicacy MOZZARELLA and the essential eastern cheeses of AKAWI and JADEL. We aim to process the finest raw materials with knowledge and state-of-the-art technology to produce the finest cheese there is, and present to cheese lovers. RELLA GIDA works with local and international chains in both domestic and international markets, and strives to meet the quality expectations of our customers at the highest level possible.
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