Our history is born on the Cilento Coast, cradle of good simple Mediterranean food, where the main production unit is located, to continue in the 90s in Parma, the fulcrum of world food excellence, with the acquisition of the company ZAROTTI SpA, a of the most prestigious names of high quality anchovy fillets. The headquarters of San Marco di Castellabate (SA), is a modern factory equipped with cutting-edge technologies from which the complex, exclusively artisan production chain unfolds. Craftsmanship and technology are two seemingly antithetical concepts, but on the contrary, they guarantee all the goodness of ZAROTTI SpA products that, by directly controlling all the phases of the production cycle, from fishing to marketing the finished product, allow us to protect our excellence .
