The Margaret River region is uniquely positioned on a cape, surrounded by ocean on three sides. It’s renowned for its isolation, remarkable coastline, luscious vineyards and Mediterranean climate. This amazing combination delivers ideal conditions for our decadent dairy produce. The Margaret River Dairy Company is an icon of the community, proudly crafting gourmet cheese and yoghurts for all to enjoy. The Margaret River Dairy Company’s origins go back to 1966 when a group of Italian artisan cheesemakers began selling their farmhouse and ricotta cheeses in a small store in suburban Perth. In 1990 they moved to the unspoilt South West to be closer to the rich soils and rolling green pastures beloved by dairy cattle. The Margaret River Dairy Company has gone from strength to strength ever since.
