Saidafarm OÜ is an ecological farm owned by 8 people and created in 1992. Since its inception, our farm has never used chemical pesticides or chemical fertilizers. We are convinced that fertilizing our fields solely with manure compost enables us to produce healthy milk and milk products. When we began as an ecological farm, we looked to Swedish, Finnish and German farmers for inspiration. They have been processing all their milk in our small dairy since 1994. The farm’s truck delivers their delicious products to the consumers five days a week. They produce various types of curd, cream cheese, yoghurt and cheese. They produce a total of 19 different products that are sure to satisfy both the sweet-tooth and the cheese fanatic. The customers’ favourites include our cocoa and raising curds, cream cheeses with kama and sea buckthorn jam, Saida cheeses with cumin and garlic and dill, as well as their soft feta-like white cheese with herbs. Many of their products have been awarded the Approved Estonian Taste (barn swallow) quality label.
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