Grupo Albe is a manufacturer of dairy products, among which MOZZARELLA cheese (whose pioneer production in Spain), fresh cheeses, cottage cheese, yogurt, melted, grated and sliced cheeses stand out. Mozzarella production exceeds 7,000 tons per year, using cow's milk that comes from 40% of the Community of Madrid. Its industrial facilities at Fuente el Saz de Jarama, at the forefront of new technologies, and strict hygienic-sanitary controls, certified by the IFS Global Foods standard, guarantee a range of products of the highest quality.
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